Julien Miller

Personal Chef

Julien Miller is a Personal Chef and the Owner of Cooking with Julien based in Oklahoma City, Oklahoma. Chef Julien specializes in Cajun and Creole cuisines, and is also known for cooking delicious hibachi and Southeast Asian dishes. He offers private event catering, meal preparation services, and his famous Louisiana Crawfish Boils. He received a BS in Psychology from Portland State University.

Favorite Piece of Advice

Make a career out of your passion in life.

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How do you become a private chef?

To build up your cooking skills, experiment and practice as much as you can. For example, try to get some decent technical knife skills down. Knowing how to cut things, how to hold the knives, and how to hold your hand is important.

To develop a good palate, taste things, taste everything that you can and do basic recipes. For example, learn how to make roasted chicken or how to make chicken soup and how to cook a steak, learn how to saute vegetables, how to mince and dice your onions and garlic. Get the basics down first.

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Are there any other ways to cook gizzards?

You can also air fry gizzards. Preheat your air fryer to around 400°F (200°C). Toss the gizzards in a bowl with a bit of oil and your preferred seasonings, such as salt, pepper, or garlic powder. Place the seasoned gizzards in the air fryer basket in a single layer, ensuring they are not overcrowded. Cook for about 20–25 minutes, flipping or shaking the basket halfway through, until the gizzards are golden brown and crispy. Adjust the cooking time based on your air fryer model and the desired level of crispiness.

Can you eat crab guts?

While the term "crab guts" is often used to describe the internal organs of a crab, some people enjoy eating them. The yellowish substance known as "crab butter" or "tamale" is considered a delicacy and is essentially the hepatopancreas, which functions as the crab's liver and pancreas. It has a rich, savory flavor and is commonly consumed by those who appreciate its unique taste and texture. However, personal preferences vary, and not everyone may find this part of the crab appetizing.

What other test can I perform to confirm the legitimacy of olive oils?

Olive oil generally has a lower smoke point in comparison to other oils, such as vegetable oil. It is crucial to consider the smoke point while assessing the authenticity of olive oil. If the olive oil doesn't produce smoke at high temperatures, it may indicate that the oil is either not genuine or not pure.

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Co-authored Articles (12)

Homemade Apple Juice Recipes: Stovetop, Blender & Juicer

Learn how to produce apple juice with or without a juicerApple juice is a simple and delicious drink that can easily be made at home. We’ll walk you through the best ways to prepare it on your stovetop, in a blender, a...

How to

Freeze Collard Greens

Collard greens are a tasty and delicious addition to a variety of meals. If you want to save some of your greens for later, try rinsing and boiling them for several minutes. After they’ve cooled off, place them in a fr...

The Best Methods to Cook Frozen Sea or Bay Scallops

Plus, when to thaw them vs. when to cook from frozenScallops are a light and succulent shellfish that are served in high-end restaurants, but easy enough to make in your own kitchen. Frozen scallops are a less expensive ...

How to Make Homemade Meals from Scratch: A Beginner Guide

Plus easy recipes you can make today!Making homemade food is a great way to save money and eat well. If you’re a beginner, learning to cook homemade food can feel a bit daunting, but we’re here to help you learn how ...

How to

Season Cutting Boards

Wooden cutting boards are essential to many kitchens, providing you with a safe, uncluttered, and sanitary surface on which to chop up fresh food. Even though cutting boards are sturdy enough to last many decades, you ne...

How to

Cook Apples

The humble apple is the cook's best friend, especially during the winter months. Apples are typically in season during the fall, but they are also plentiful during the winter months. If you are getting bored of eating fr...

How to

Eat Bone Marrow

Bone marrow refers to the milky-white, buttery interior of cows’ femur bones, and it’s often viewed as a luxury or high-end menu item. When you eat this food at a restaurant or at home, there are a few things you nee...

How to

Cook Gizzards

Most people either love or hate gizzards. If you love these small, flavorful parts of chicken, turkey, duck, or goose, try a new way to prepare them. Saute the gizzards with a fragrant curry or stew them with onion and h...

How to

Pack Lobster for Travel

There are few things better than a forkful of delicious, buttery lobster. But what if you want to travel with some tasty crustaceans to share with the family back home? Traveling with live lobster can seem like a dauntin...

How to

Cook Arugula

Arugula is a sharp, peppery green that can be used in a variety of dishes. Though arugula is best known as a raw ingredient in salads, it can also be wilted and sauteed, used to make soup, or mixed with goat cheese to cr...

How to

Cook Fusilli Pasta

If you’ve ever eaten a small, spiral-shaped pasta with tomato sauce, you’ve probably enjoyed fusilli pasta (also called rotini pasta in the US). Fusilli pasta is easy to make and fun to eat, and there are tons of dif...

How to

Cook Langoustine

Langoustine (sometimes called Norway lobster, Dublin Bay prawn, or scampi) is a type of large prawn. They're similar to lobsters, but a lot smaller, and different from crawfish because they live in saltwater instead of f...

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Co-authored Articles (12)