Marrow Private Chefs Website

Marrow Private Chefs

Private Chefs

Marrow Private Chefs are based in Santa Rosa Beach, Florida. It is a chefs’ collaborative comprised of an ever-growing number of chefs and culinary professionals. Though regionally influenced primarily by coastal, traditional southern, cajun, and creole styles and flavors, the chefs at Marrow have a solid background in all types of cuisine with over 75 years of combined cooking experience.

Professional Achievements

  • Received 2023 awards for both Best Chef and Best On-Site Catering from Emerald Coast Magazine
  • Marrow's chefs have run kitchens at many of the Emerald Coast's most prestigious restaurants, including Whiskey Bravo, Fleming's Steak House, The Wine Bar, The Marigny Restaurant, Emeril's Coastal Italian, Cafe 30a, Bud & Alley's, and Stinky's.

Philosophy

"It was God who invented apples and oysters, and you can't improve on recipes like that, but as chefs it is our duty to try." -Jean Luc

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Forum Comments (1)

How do you steam broccoli?
You really don’t need a steamer to steam just about anything. You just need a pot with a tight fitting lid. Get the pot or pan hot on the stove and add your broccoli, seasonings, and half a cup of water (or stock). Immediately cover the pot with the lid and gently swish everything around in the pan while holding the lid on tightly with your other hand. Add more water/stock as necessary until your broccoli reaches the desired doneness, then remove from the heat and drain the remaining liquid.

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