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Co-authored Articles (44)
How to Cook and Carve a Spiral-Sliced Ham
Many commercial hams are sold with a spiral cut penetrating most of the way to the center, so they can easily be cut into slices at the dinner table. These hams may be sold pre-cooked, partially cooked, or raw, so it's i...
How to
Make Fried Rice
Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan. Fried rice is delicious with a variety of ingredients, including almost any type of vegetable...
Best Ways to Cook Pork Chops on the Stove
Learn how to make yummy pork chops on your stovetop Stove-top cooking and pork chops are a match made in heaven. Cooking pork on the stove can lock in more moisture, and there are multiple ways to go about it. Here's a f...
What Spices and Herbs to Put on Broccoli
A guide to jazzing up steamed, roasted, sautéed, or raw broccoli Broccoli is one of the most healthy vegetables there is, but sometimes, it can taste a little bitter or bland. While you can always toss it into a cassero...
How to
Cook Ham Hocks
Ham hocks are inexpensive, thick cuts of leg meat that can be cooked and used in a variety of ways. You can smoke ham hocks on a smoker for a moist and flavorful option, roast them in the oven until crispy and browned, o...
Easy and Effective Ways to Keep Cut Pears Fresh and Avoid Browning
Pears are a great snack on their own and a sweet treat to add to any recipe. However, they have a tendency to turn brown super quickly, often changing color minutes after you slice them open. Whether you’re freezing, ...
How to
Defrost Scallops
Thaw your scallops in the fridge, cool water, or the microwaveFrozen scallops need to be thawed properly to avoid changing the scallop from its natural delicate texture to a tough and chewy consistency. The best method o...
How to
Use Oat Bran
If you're looking for easy ways to add more fiber to your diet, try oat bran. It's simple to add fiber and a slightly nutty flavor to baked goods like muffins, pancakes, cereal, and flapjack bars. For an even easier way ...
How to
Core a Pear
Pears are delicious in everything from desserts to salads, but nobody likes having to spit out pear seeds in the middle of a meal. This tutorial will show you a couple of simple ways to remove a pear's core, whether you ...
How to
Skin and Clean Catfish
Catfish have tough, leathery skin that’s difficult to eat if it’s left on the meat. Whether you’re preparing fish you caught or bought from the store, you can skin and clean it at home with a few common household t...
How to
Eat Broccoli
Different & delicious ways to enjoy raw or cooked broccoli Broccoli is a nutritious and delicious vegetable that can be eaten many different ways. Eat it raw, with a dip or in a salad, to get the most nutrients out of it...
How to Tell if Zucchini Has Gone Bad
Avoid spoiled zucchini and pick the freshest squash with this guideZucchini is a delicious and versatile vegetable that tastes amazing in a variety of dishes. But how can you tell that the zucchini you got at the grocer...
How to
Cook Ham Steak
Whether serving for dinner with a few sides or eating with your Sunday brunch, a perfectly cooked ham steak makes for a quick and delicious meal. Cooking your ham steaks the right way and with the right flavors can produ...
How to
Cook Without a Food Processor
If you don't have a food processor, you might find yourself skipping recipes that require you to use one. However, there are a number of different tools and techniques you can use in place of a food processor. You can do...
The Best Ways to Cook & Prepare Bean Sprouts: 3 Delicious Ideas
Learn how to sauté, boil, and stir-fry bean sprouts Bean sprouts are common ingredients in many Asian cuisines and are often used in salads or stir fry. The most common come from mung beans, which are sprouted commercia...
How to
Use a Blender
Using a blender is as simple as setting up your device, placing your desired ingredients inside, closing the lid, and pressing the "blend" button (or another desired button, like puree, mix, or liquefy). Pour your smooth...
How to
Make Basil Oil
The best time of year to make basil oil is in the summer, when basil is fresh and fragrant. Basil oil is a great addition to light dishes because it adds a fresh flavor without overpowering other flavors. Best of all, it...
How to
Boil Vegetables
Boiling vegetables is a quick way to cook your favorite foods while retaining nutritional value. Though many people believe that boiling vegetables reduces nutrients found in them, levels of some nutrients like carotenoi...
How to
Cook Smoked Pork Chops
Smoked pork chops are pork chops that have been cooked in a smoker to enhance their flavor. Even though smoked pork chops come partially cooked, you still need to cook them some more so they’re safe to eat. Fortunately...
How to
Reduce Sourness in Soup
Soups are an easy and delicious meal, but it can be really frustrating when they’re too sour to enjoy properly. Before tossing out your dish altogether, take a quick look in your spice rack or pantry! With a few carefu...
