Yasmin Rosales

Yasmin Rosales is a Bartending Expert based in South Florida. She is the Founder, CEO, and Lead Bartender at Stir it Up Mobile Bar, a mobile bar serving all of South Florida. Since its founding in 2020, Stir It Up has become a highly respected name in the local event and mobile bartending industry, and prides itself on delivering excellence and an unmatched experience as a preferred luxury bar service. Yasmin has 18 years in the event and hospitality industry, and has made it her mission to infuse joy and a touch of sophistication into every event.

Education

  • Broward College, AS, Crime Scene Technology

Professional Achievements

  • Featured in publications like Bold Journey Magazine, Shoutout Miami, and Canvas Rebel
  • Owns Stir it Up Mobile Bar, several satellite bars, and a refurbished horse trailer bar named “Glory”

Certifications & Organizations

  • Board member, National Association of Wedding Professionals (NAWP), Miami-Dade and Broward Chapter

Favorite Piece of Advice

Embrace the journey of growth and uncertainty, and view challenges as opportunities for learning and personal development. Cultivate resilience and perseverance, knowing that each obstacle is a stepping stone toward achieving your goals and unlocking your full potential. Remember, the path to success is often paved with moments of adversity, but it is through these experiences that we grow and thrive.

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Forum Comments (1)

How do I become a bartender?
I'm more familiar with mobile bartending, but I agree that people skills and building a relationship with the client is the most important thing—creating a rapport, really hearing them out, and seeing what it is that they want to do for their event, considering everything, making sure that you take in all the details and then you deliver that the day of the event because they're investing in you. You don't want to just have them pay for a service and then it's mediocre. You want to make sure that it's an experience that they remember you for. Going above and beyond. It's your brand, it's your business, you want to stand out.

I believe what helps me stand out is giving exceptional service, delicious cocktails, creating themed cocktails that go with the theme of the event, and even playing with different colors, textures, different flavors… People notice the small things. Even if you have a printed bar menu that has the color of the centerpieces on it, they notice that. So, it's in the small details that you'll stand out and that's what we try to do so that people remember that. It's a sensory experience from the moment that they approach the bar and they're looking at the ice and then they see the cocktails. So, it's like first as they look, they taste, they enjoy everything about it, even the decorations of the bar. So, it's just crafting an experience that they're going to remember.

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