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Plus, learn about the famous daikon legs art sculpture
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Daikon legs are pale, meaty legs that resemble radishes. The term is popular among Japanese speakers, but it has also gained popularity in the last few years thanks to anime lovers on TikTok. In this article, we explain what daikon legs are, the main characteristics of them, where the slang came from, and more! Read on to learn everything you need to know about daikon legs.

The Meaning of Daikon Legs

Daikon legs are pale, thick, meaty legs that resemble a type of cylindrical radish grown in Japan, called a daikon (大根). The meaning is similar to "cankles" and the slang is used to describe thick legs that lack definition. The term is usually derogatory, but may also be used neutrally or positively.

Section 1 of 5:

What are daikon legs?

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  1. Named after the Japanese word for radish (大根), daikon legs tend to be pale, thick, and stumpy, similar to the radishes they’re named after. The meaning is similar to "cankles" in American culture. The term daikon ashi (大根足) is typically used by Japanese people in a derogatory way, but more recently it has been used neutrally and even positively.[1]
    • Japanese radishes aren’t like the small, red radishes that are common in the United States. Instead, they are white, cylindrical, and stumpy.
    • Users online have said characters like Ochaco Uraraka from My Hero Academia and Jenny from My Life as a Teenage Robot both have daikon legs, as they’re thicker in the calves.
    • For example, in a TikTok posted by @….m0c_.ha on May 31, 2021, Uraraka was described as having daikon legs. In this TikTok, the term wasn’t used in a derogatory sense.
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Section 2 of 5:

Where do daikon legs come from?

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  1. 1
    The term “daikon ashi” (大根足) has been used in Japan for centuries. This slang term stems from traditional Japanese beauty standards, which emphasized thin, white legs over thick, meaty ones. Traditional Japanese radishes were also thin and white, which meant the term was originally used as a compliment before picking up its modern-day meaning![2]
    • Recently, daikon legs have been embraced by those with thicker legs, signifying a shifting beauty standard.
  2. 2
    Daikon legs gained worldwide popularity online in 2021. The concept of daikon ashi has been around in Japanese culture for an unknown amount of time, similar to how English body descriptors have been baked into the language for centuries. The term gained popularity among English-speaking anime fans in 2021, with TikTokers using “daikon legs” to describe the legs of different anime characters. These TikTokers’ use of the phrase was neutral, contrasting from the standard derogatory use.
    • TikTok Example: On May 31, 2021, @ifiwererain posted a TikTok comparing Wendy Williams’ legs to those of Nene Yashiro from Toilet-bound Hanako Kun with the #daikonlegs hashtag in the caption.
    • TikTok Example: On June 15, 2025, @kayrex5945 posted a TikTok showing off her daikon legs, with the caption “psa for the weird kids: flare legging and chunky shoes give you daikon legs.”
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Section 3 of 5:

Characteristics of Daikon Legs

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  1. Daikon legs are characterized by their pale look, which can be achieved by staying out of the sun. In cases when the legs aren’t pale, then the meaty look may be complemented by bright white ankle warmers or knee socks. So, take an extra look when you come across a pair of pale legs, as they may be daikon.
  2. Daikon legs are known for being meaty, particularly around the calves. The meaty calves are slightly wider than the knee, aligning with an evenly thick thigh. So, if you spot someone with some calves that make bodybuilders jealous, chances are you’re dealing with some daikon legs.
  3. The Japanese term daikon translates to radish, referring to the radish-like shape of someone’s leg. So, if you spot someone with legs that are thick around the thighs, thinner around the knee, and thick in the calves, you may have come across someone with daikon legs.
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Section 4 of 5:

Daikon Legs Vegetable Sculpture Explained

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  1. Kenji Suetsugu’s “Daikon Legs” artwork fueled the term’s popularity in 2022. Flipping the daikon legs term on its head, a Japanese farming couple used silicone to make molds of their legs. Once the molds were complete, they planted radishes inside of them and inserted them into the ground to grow like normal. As the radishes grew, they followed the shape of the mold and gradually transformed into a realistic sculpture. These daikon legs captured the attention of Japanese artist Kenji Suetsugu, who showcased the farming couple and their sculpture in his 2022 work, Daikon Legs.
    • The realistic look of these veggie legs drew the attention of many online users, helping boost the popularity and awareness of daikon legs.
Section 5 of 5:

How to Get Daikon Legs

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  1. To increase your leg size, certified personal trainer Danny Gordon says to work out your entire body, with extra emphasis on your legs. Try leg extensions, leg curls, and deadlifts, aiming for 8-10 repetitions with each. Do 2-3 sets total, giving yourself 30 seconds of rest in between each.[3]
    • Daikon legs are characterized by their thicker calf muscles, so practice calf raises, jump roping, lunging, and squats.
  2. Daikon legs are characterized by their light, radish-like appearance, so you’ll need to do what you can to keep your legs pale. Apply sunscreen daily, wear clothes with UV protection, like socks or pants, and stay out of the sun as much as you can. Sunlight is necessary to produce vitamin D, so aim to get 5-30 minutes of uncovered exposure, if possible.[4]
    • If you have darker skin or are unable to achieve the pale look, wear white leg warmers around your calves. Alternatively, wear flared pants with chunky sneakers.
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About This Article

Danny Gordon
Co-authored by:
Certified Personal Trainer
This article was co-authored by Danny Gordon and by wikiHow staff writer, Marcus Pruitt, BS. Danny Gordon is an American College of Sports Medicine (ACSM) Certified Personal Trainer and Owner of The Body Studio for Fitness, a fitness studio based in the San Francisco Bay Area. With over 20 years of physical training and teaching experience, he has focused his studio on semi-private personal training. Danny received his Personal Trainer Certification from the California State University, East Bay and the American College of Sports Medicine (ACSM). This article has been viewed 1,056 times.
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Co-authors: 3
Updated: August 21, 2025
Views: 1,056
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