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Mugwort has been used in traditional medicine and folk remedies for centuries. If you're interested in its digestive or calming properties, brew a cup of mugwort tea. Mugwort has a grassy and slightly bittersweet taste that's pleasant on its own. In this article, we'll walk you through the process of steeping a simple cup of mugwort tea.

Things You Should Know

1

Collect dried or fresh mugwort leaves.

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  1. Most people use dried mugwort since the flavor is more mellow. Fresh mugwort has a stronger, bitter flavor, but it's completely fine to use fresh leaves in your tea. Gather 1 to 2 teaspoons of dried leaves (1.2 to 2.4 g) or pick a few fresh leaves to make 1 serving of mugwort tea.
    • Mugwort is thought to treat insomnia, nerve disorders, and irregular menstrual cycles although more research is needed. Studies have found that mugwort does have antioxidant and antifungal properties.[2]
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5

Strain the tea and add sweetener if you like.

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  1. Give the tea a taste and add a little honey, maple syrup, or agave syrup if you'd like it to be a bit sweeter. Mugwort tea has a naturally grassy or bittersweet taste.
    • Throw out the old mugwort leaves or toss them onto your compost pile.
    • For a mugwort latte, stir in warm milk or plant-based milk like oat or soy.
    • Add your favorite spices, too—try a pinch of cinnamon or nutmeg for instance.
    EXPERT TIP
    Steve Schwartz

    Steve Schwartz

    Master Tea Blender
    Steve Schwartz is a Master Tea Blender and the Founder of Art of Tea based in Los Angeles, California. He studied preventative medicine at the Ayurvedic Institute which first sparked his interest in the homeopathic impact of plants on the body and mind. With over 20 years of experience, Steve has lectured sold out tea blending classes for World Tea Conventions and frequently travels to offer educational programs on tea and tea blending. He is the best selling author of his book, Art of Tea: A Journey of Ritual, Discovery, and Impact. He also worked as a Tea Blending Program Developer for the World Tea Expo, and served as a Tasting Judge, Evaluator and Panelist for World Tea Expo Entries of Teas and Blends in 2016. Art of Tea is an award-winning importer and wholesaler of organic and specialty teas, and their tea club is a 2 time winner of Food & Wine’s best overall tea subscription. Steve has been featured in Forbes, the LA Times, LA Magazine, and more.
    Steve Schwartz
    Steve Schwartz
    Master Tea Blender

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7

Add chamomile for a calming blend.

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  1. If you're drinking mugwort for its meditative qualities, add an equal amount of chamomile buds to the mugwort. Then, add twice as much black tea to a strainer and steep your mindful mugwort blend for 2 minutes.[7]
    • Drink your tea in the evening or whenever you need a bit of peace.
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8

Add white tea for a lucid dreaming blend.

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  1. If you're hoping for prophetic dreams, make a tea blend of equal parts white tea and mugwort. Add 1/2 part of chamomile buds along with a pinch of cinnamon and nutmeg. Then, steep your tea and sip it just before you go to sleep.[8]
    • Some people place their dream journal right next to their bed, so they can write down prophetic or revealing dreams as soon as they wake.

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Tips

  • For mugwort tea that aids in digestion, add mint, sage, or fennel.[9] Research shows that it can actually stimulate appetite and treat stomach inflammation.[10]
  • It's generally safe to drink up to 3 cups (710 ml) of mugwort tea a day, but stop if you develop a rash, hives, or signs of an allergic reaction.
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Warnings

  • Mugwort is very similar to ragweed. If you're allergic to ragweed pollen, you may want to avoid mugwort since it can trigger an allergic response.[11]
  • Avoid drinking mugwort during pregnancy because it can cause uterine contractions. Since more research is needed to determine if it's safe to use while breastfeeding, it's best to avoid it.[12]
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About This Article

Steve Schwartz
Reviewed by:
Master Tea Blender
This article was reviewed by Steve Schwartz and by wikiHow staff writer, Jessica Gibson. Steve Schwartz is a Master Tea Blender and the Founder of Art of Tea based in Los Angeles, California. He studied preventative medicine at the Ayurvedic Institute which first sparked his interest in the homeopathic impact of plants on the body and mind. With over 20 years of experience, Steve has lectured sold out tea blending classes for World Tea Conventions and frequently travels to offer educational programs on tea and tea blending. He is the best selling author of his book, Art of Tea: A Journey of Ritual, Discovery, and Impact. He also worked as a Tea Blending Program Developer for the World Tea Expo, and served as a Tasting Judge, Evaluator and Panelist for World Tea Expo Entries of Teas and Blends in 2016. Art of Tea is an award-winning importer and wholesaler of organic and specialty teas, and their tea club is a 2 time winner of Food & Wine’s best overall tea subscription. Steve has been featured in Forbes, the LA Times, LA Magazine, and more. This article has been viewed 32,496 times.
19 votes - 93%
Co-authors: 4
Updated: June 25, 2025
Views: 32,496
Categories: Tea
Thanks to all authors for creating a page that has been read 32,496 times.

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