30 of the Hardest Riddles on Earth: The Harvard Riddle & Beyond
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QuestionCan this be made a few hours in advance, or does it need to be served immediately?
Community AnswerIt should be served warm. As it cools down, it hardens and becomes a lot more difficult to eat and enjoy. -
QuestionWhat temperature should this be cooked at?
kevin mwendaCommunity AnswerYou're not putting it in an oven, but the water should be at a full boil before you start adding the flour. -
QuestionWhat's it called in English?
Community AnswerIt does not have an English name, it is a tradition African dish. You can just call it ugali. -
QuestionHow can I store this overnight?
Community AnswerJust make sure it is well covered, and you can store it in a cupboard or in the fridge. You will have to reheat it when you are ready to eat it.
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QuestionStep #3 is a little confusing. Do I mix the flour with cold water or hot water?
Community AnswerUse cold water first, then add the boiling water, one cup at a time. Stir continuously to avoid lumps.
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QuestionCan I cook Ugali with milk?
Community AnswerNo, the mixture needs to simmer properly for a while. Milk will boil out of the pan and doesn't bond with the flour. -
QuestionCan I cook Ugali with milk?
Kibuga GitongaCommunity AnswerYou can try substituting a little of the water with milk, but if it is richness you are looking for, add some margarine or butter to the boiling water.
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