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QuestionDo you have to keep the rosemary oil in the refrigerator?
Doreen MooreCommunity AnswerAs long as you are using dyed rosemary oil and coconut oil, the recipe should be shelf-stable. You can keep it on the countertop. -
QuestionHow long do we keep that oil?
Doreen MooreCommunity Answer12 to 18 months, as long as you use dried rosemary when making this oil. -
QuestionIs it OK to use if I burned my rosemary a little bit?
Doreen MooreCommunity AnswerYes, you can use rosemary oil that's slightly brown, but if it smells burnt, toss it out and make a new batch. -
QuestionDoes the rosemary need to be bone dry or can fresh rosemary be used?
Doreen MooreCommunity AnswerDry rosemary is preferred to ensure the rosemary oil won't grow bacteria.
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