15 Signs Your Ex Misses You (and What to Do About It)
Coming soon
Search
-
QuestionCan I use apple cider vinegar and water, then vacuum seal the jar?
GraceCommunity AnswerYou can use apple cider vinegar and water, but most people use plain white vinegar for a classic pickling brine. Make sure your water is filtered and non-chlorinated. -
QuestionShould pickled eggs be kept refrigerated?
GraceCommunity AnswerYes, pickled eggs should always be stored in the refrigerator with the pickling solution completely covering the eggs in a tightly sealed container. Pickled eggs will be at their best for 3 or 4 months when stored this way.
-
QuestionWhat is brine used for in pickling?
Community AnswerBrine preserves food and gives it a tangy flavor. -
QuestionHow long can I store pickled eggs before they go bad?
GraceCommunity AnswerIf you store them in the pickling solution in the refrigerator with a tight lid, they should last 3 or 4 months.
-
QuestionHow can I prevent hard-boiled eggs from developing a thin, milky skin when stored in a plastic container?
GraceCommunity AnswerTo prevent a skin from forming, change the water in the container daily.
-
QuestionWhy not just boil the egg when I want to eat it?
GraceCommunity AnswerYou can boil them shortly before eating, but you'll need to let them cool. This article explains how to store them, but you can also prepare them right before serving.
-
QuestionCan I use the leftover liquid from a jar of pickled beets or sweet pickles to pickle hard-boiled eggs?
Miranda ParisotCommunity AnswerYes, but it might not be enough to cover the eggs. You may need to make more pickling liquid with sugar, water, and cider vinegar. -
QuestionCan I store boiled eggs in pickle juice, such as from mixed pickles or dill pickles?
Community AnswerYes, you can store them, but the shelf life will not be very long. Keep them refrigerated and check for any signs of spoilage after a maximum of three days. -
QuestionCan I use store-bought pickle juice for the brine?
Claire PullenCommunity AnswerYes, you can use store-bought pickle juice for the brine. The juice is potent enough to marinate the eggs, imparting a pickle flavor.
-
QuestionCan I keep boiled eggs in jars for an extended period?
Cindy SmithCommunity AnswerBoiled eggs stored in jars can be kept safely for a limited time, typically up to one week when refrigerated. You should keep hard-boiled eggs, whether peeled or unpeeled, in the refrigerator to prevent spoilage and bacterial growth. -
QuestionHow can I best preserve eggs for a week or two without refrigeration? Can they be pickled in their shells in salt water?
Cindy SmithCommunity AnswerEggs can be preserved without refrigeration for a week or two using traditional preservation methods, but pickling them in their shells in plain salt water is not a reliable or safe method for that purpose.
-
QuestionCan I pressure-can pickled eggs for shelf storage?
Cindy SmithCommunity AnswerYou should not pressure-can or water-bath-can pickled eggs for shelf storage; they are not considered safe for room-temperature storage and must be kept refrigerated.
Ask a Question
200 characters left
Include your email address to get a message when this question is answered.
Submit
