JNasland
Jesse Nasland
lives in San Diego,
Pronouns: he/him/his
On wikiHow over 3 years!
Pronouns: he/him/his
On wikiHow over 3 years!
Hi! My name is Jesse and I am a member of the wikiHow staff. In addition to being a data nerd, I love anything to do with the outdoors, especially activities in the ocean like surfing!
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🌱 Small Victories Thread: May 30th, 2025
We found a new house to rent that we should be able to call home for the next 3-5 years!
Best way to clean cast iron skillet w/o ruining seasoning?
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I use cast-iron pans for about 99% of my cooking. Wayyyy better than any sort of non-stick pans once you get the hang of it.
My cast-iron care routine is pretty simple! After using the pans to cook, I will:
1) Rinse them out with plain water--never soap--and use a nylon scrub sponge thing like a Scrub Daddy to remove any debris.
2) Place the pan back on the burner on low (I also give it a quick dry with a paper towel, but it's not necessary).
3) After the pan is fairly dry, put a drop or two of vegetable-based oil in the pan and use a paper towel to spread around in a thin layer. I've found that avocado oil works really well!
4) Leave the pan on a low setting for around 5 minutes. This is kind of a mini-seasoning!
5) Turn off the burner, wait for the pan to cool, then put the pan away.
I know the process seems kind of involved, but it is really quick and easy once you have the routine down!
My cast-iron care routine is pretty simple! After using the pans to cook, I will:
1) Rinse them out with plain water--never soap--and use a nylon scrub sponge thing like a Scrub Daddy to remove any debris.
2) Place the pan back on the burner on low (I also give it a quick dry with a paper towel, but it's not necessary).
3) After the pan is fairly dry, put a drop or two of vegetable-based oil in the pan and use a paper towel to spread around in a thin layer. I've found that avocado oil works really well!
4) Leave the pan on a low setting for around 5 minutes. This is kind of a mini-seasoning!
5) Turn off the burner, wait for the pan to cool, then put the pan away.
I know the process seems kind of involved, but it is really quick and easy once you have the routine down!
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Jesse Nasland has made 7 contributions
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