Basic Cooking Skills

Make Perfect Hard-Boiled Eggs Every Time

Measure a Tablespoon with and without Measuring Spoons

Poach an Egg Using a Microwave

Safely Boil Water in the Microwave

Pan-Fry the Perfect Steak on the Stovetop

Make Diffuser Oil for Reed & Plug-In Diffusers

Boil Water (& How Long It Takes)

Make Olive Oil

Parboil Potatoes Perfectly Every Time

Season a Stainless Steel Pan with Oil

Prepare Boiled Rice Perfectly Every Time: Easy Recipe

Cook

Sauté

Know when Sesame Oil Is Rancid

Safely Thaw Chicken in the Microwave

Simmer in Cooking: A Beginner Culinary Guide

Brine a Flavorful Chicken Breast: Prep, Cooking, & More

Reheat Chicken Quickly and Deliciously

Blanch Green Beans

Cook Steak in the Oven

Preheat an Oven

Toss Pizza Dough in the Air Like a Pro

Boil Artichokes

Make Sugar Water

Perfectly Melt Cheddar Cheese

Make Pressure Cooker Rice (with Recipes)

Blanch Carrots

Boil Sweet Potatoes

Blanch Almonds

Defrost Dough

Cook Pork Neckbones

Use Whole Wheat Flour in Place of White Flour

Balance Sweetness

Julienne Vegetables: Easy Methods For Beginners

Melt Nutella

Activate Baking Soda

Measure Ounces

Thicken Liquids

Boil Cabbage

Store and Reheat Pizza

Make Garlic Powder

Cook Ginger Root

Fillet a Fish

Reduce Acidity in Cooking

Use a Kuhn Rikon Can Opener

Cut a Pumpkin

Blanch Tomatoes

Blanch Cabbage

Cook Rice

Use a Blender

Boil Red Potatoes

Clean Dark Cooking Oil

Make Perfect Boiled Broccoli

Thaw Ground Turkey

Fix an Over‐Seasoned Dish

Break an Egg with One Hand

Bake Chicken Breast

Melt Sugar

Thicken Liquid with Cornstarch

Separate an Egg

Oven Dry Bread

Melt Butter with or without a Microwave

Butterfly Shrimp

Break an Egg

Fluff Rice

Cook in a Cast Iron Skillet

Prepare Mince on the Stovetop or in the Microwave

Salt Peanuts

Whisk Eggs

Boil Potatoes

Deep Fry at Home

Bake Small Potatoes

Make a Fluffy Omelet at Home Like a Pro

Make a Basic Consommé

Make Curry Thicker

Use Xanthan Gum

Boil Noodles

Reheat Frozen or Chilled Food

Cook Bratwurst

Freeze Cilantro

Use a Vanilla Bean

Pan Fry

Sauté Vegetables

Juice a Lemon

Cook White Rice without a Rice Cooker

Zest an Orange

Marinate a Pot Roast

Cook Frozen Broccoli

Dehydrate Sweet Potatoes

Clarify Stock

Cook in an Indoor Fireplace