Basic Cooking Skills

Make Perfect Hard-Boiled Eggs Every Time

Measure a Tablespoon with and without Measuring Spoons

Poach an Egg Using a Microwave

Safely Boil Water in the Microwave

Parboil Potatoes Perfectly Every Time

Blanch Green Beans

Season a Stainless Steel Pan with Oil

Make Diffuser Oil for Reed & Plug-In Diffusers

Pan-Fry the Perfect Steak on the Stovetop

Melt Sugar

Boil Artichokes

Sauté

Know when Sesame Oil Is Rancid

Melt Nutella

Boil Water (& How Long It Takes)

Cook

Make Avocado Oil

Prepare Boiled Rice Perfectly Every Time: Easy Recipe

Simmer in Cooking: A Beginner Culinary Guide

Store and Reheat Pizza

Reheat Chicken Quickly and Deliciously

Separate an Egg

Safely Thaw Chicken in the Microwave

Fillet a Fish

Make Olive Oil

Blanch Almonds

Boil Potatoes

Make a Fluffy Omelet at Home Like a Pro

Julienne Vegetables: Easy Methods For Beginners

Blanch Carrots

Boil Red Potatoes

Use Dill

Activate Baking Soda

Balance Sweetness

Thicken Liquids

Zest an Orange

Cook Rice

Defrost Dough

Cook Pork Neckbones

Cook Steak in the Oven

Reduce Acidity in Cooking

Clarify Stock

Cube Potatoes: A Simple Recipe for Dicing Any Spud

Make Sugar Water

Make Perfect Boiled Broccoli

Cook Buckwheat

Thaw Ground Turkey

Toss Pizza Dough in the Air Like a Pro

Butterfly Shrimp

Dry Onions

Fix an Over‐Seasoned Dish

Grease and Flour a Pan

Measure Ounces

Perfectly Melt Cheddar Cheese

Thicken Broth

Use a Blender

Cook Baby Spinach

Make Pressure Cooker Rice (with Recipes)

Cook White Rice without a Rice Cooker

Deglaze a Pan

Measure Peanut Butter

Melt Butter with or without a Microwave

Use Whole Wheat Flour in Place of White Flour

Wash Lettuce

Bake Small Potatoes

Boil Cabbage

Boil Sweet Potatoes

Cook Ginger Root

Fluff Rice

Freeze Cilantro

Juice a Lemon

Make Batter

Make Cornmeal

Oven Broil

Squeeze a Lemon

Make Curry Thicker

Thicken Liquid with Cornstarch

Use a Kuhn Rikon Can Opener

Whisk Eggs

Blanch Cabbage

Blanch Cauliflower

Brine a Flavorful Chicken Breast: Prep, Cooking, & More

Cook Frozen Bacon

Prepare Mince on the Stovetop or in the Microwave

Make Garlic Powder

Oven Dry Bread

Preheat an Oven

Preserve Fresh Garlic

Reheat Frozen or Chilled Food

Reuse Cooking Oil

Sauté Vegetables