Basic Cooking Skills

Make Perfect Hard-Boiled Eggs Every Time

Poach an Egg Using a Microwave

Pan-Fry the Perfect Steak on the Stovetop

Measure a Tablespoon with and without Measuring Spoons

Safely Boil Water in the Microwave

Cook

Prepare Boiled Rice Perfectly Every Time: Easy Recipe

Season a Stainless Steel Pan with Oil

Boil Water (& How Long It Takes)

Make Diffuser Oil for Reed & Plug-In Diffusers

Parboil Potatoes Perfectly Every Time

Cook Steak in the Oven

Know when Sesame Oil Is Rancid

Cook in an Indoor Fireplace

Simmer in Cooking: A Beginner Culinary Guide

Safely Thaw Chicken in the Microwave

Brine a Flavorful Chicken Breast: Prep, Cooking, & More

Sauté

Thaw Ground Turkey

Preheat an Oven

Cook Rice

Make Pressure Cooker Rice (with Recipes)

Boil Artichokes

Blanch Green Beans

Balance Sweetness

Julienne Vegetables: Easy Methods For Beginners

Reheat Chicken Quickly and Deliciously

Toss Pizza Dough in the Air Like a Pro

Store and Reheat Pizza

Make Buttermilk from Milk

Make Olive Oil

Cook White Rice without a Rice Cooker

Cook Bratwurst

Cook Pork Neckbones

Blanch Almonds

Whisk Eggs

Boil Cabbage

Boil Potatoes

Make Perfect Boiled Broccoli

Boil Sweet Potatoes

Make Avocado Oil

Melt Nutella

Defrost Dough

Separate an Egg

Make Sugar Water

Make Curry Thicker

Use Whole Wheat Flour in Place of White Flour

Melt Sugar

Bake Chicken Breast

Cook Buckwheat

Melt Butter with or without a Microwave

Zest an Orange

Fix an Over‐Seasoned Dish

Activate Baking Soda

Make Batter

Blanch Cabbage

Reduce Acidity in Cooking

Fillet a Fish

Fluff Rice

Make Garlic Powder

Cook Ginger Root

Thicken Broth

Thicken Liquids

Make a Fluffy Omelet at Home Like a Pro

Thicken Liquid with Cornstarch

Make a Basic Consommé

Cook Frozen Bacon

Oven Broil

Bake Potatoes

Cook Rutabaga

Use Xanthan Gum

Clean Dark Cooking Oil

Break an Egg

Cube Potatoes: A Simple Recipe for Dicing Any Spud

Perfectly Melt Cheddar Cheese

Reheat Frozen or Chilled Food

Deglaze a Pan

Cook Lettuce

Learn Cooking by Yourself

Use Oregano in Cooking

Boil Red Potatoes

Juice a Lemon

Reuse Cooking Oil

Grill Food in the Oven

Blanch Carrots

Break an Egg with One Hand

Bake Small Potatoes

Butterfly Shrimp

Measure Ounces

Prepare Mince on the Stovetop or in the Microwave

Boil Noodles

Use a Blender