Basic Cooking Skills

Make Perfect Hard-Boiled Eggs Every Time

Measure a Tablespoon with and without Measuring Spoons

Safely Boil Water in the Microwave

Blanch Green Beans

Poach an Egg Using a Microwave

Pan-Fry the Perfect Steak on the Stovetop

Make Diffuser Oil for Reed & Plug-In Diffusers

Season a Stainless Steel Pan with Oil

Parboil Potatoes Perfectly Every Time

Boil Water (& How Long It Takes)

Prepare Boiled Rice Perfectly Every Time: Easy Recipe

Simmer in Cooking: A Beginner Culinary Guide

Cook

Make Olive Oil

Zest an Orange

Know when Sesame Oil Is Rancid

Preheat an Oven

Oven Dry Bread

Sauté

Brine a Flavorful Chicken Breast: Prep, Cooking, & More

Safely Thaw Chicken in the Microwave

Blanch Almonds

Reheat Chicken Quickly and Deliciously

Melt Sugar

Boil Sweet Potatoes

Defrost Dough

Store and Reheat Pizza

Balance Sweetness

Cook Rice

Cook Steak in the Oven

Melt Butter with or without a Microwave

Make Pressure Cooker Rice (with Recipes)

Boil Potatoes

Use Whole Wheat Flour in Place of White Flour

Julienne Vegetables: Easy Methods For Beginners

Butterfly Shrimp

Toss Pizza Dough in the Air Like a Pro

Make Sugar Water

Thaw Ground Turkey

Measure Ounces

Cook Pork Neckbones

Fix an Over‐Seasoned Dish

Perfectly Melt Cheddar Cheese

Use Xanthan Gum

Fillet a Fish

Boil Artichokes

Melt Nutella

Separate an Egg

Clarify Stock

Thicken Liquids

Use a Blender

Cook Ginger Root

Reduce Acidity in Cooking

Make Batter

Activate Baking Soda

Boil Red Potatoes

Cook Rutabaga

Make a Basic Consommé

Make Garlic Powder

Blanch Carrots

Boil Cabbage

Break an Egg with One Hand

Bake Chicken Breast

Break an Egg

Prepare Mince on the Stovetop or in the Microwave

Fluff Rice

Thicken Broth

Boil Noodles

Make Perfect Boiled Broccoli

Clean Dark Cooking Oil

Use a Vanilla Bean

Salt Peanuts

Oven Broil

Cook Frozen Bacon

Cook Buckwheat

Make Curry Thicker

Cook in an Indoor Fireplace

Thicken Liquid with Cornstarch

Cube Potatoes: A Simple Recipe for Dicing Any Spud

Blanch Cabbage

Freeze Cilantro

Make a Fluffy Omelet at Home Like a Pro

Pan Fry

Measure Peanut Butter

Reheat Frozen or Chilled Food

Whisk Eggs

Make Cornmeal

Learn Cooking by Yourself

Cook White Rice without a Rice Cooker

Use a Kuhn Rikon Can Opener

Squeeze a Lemon