Food Preparation

Add an Egg to Ramen: Tips for Creating a Flavorful Meal

Cook London Broil in the Oven

Measure Half of 1/4 Cup when Cutting Down Recipes

Cook Steak in the Oven

Wash Fruits and Vegetables with Baking Soda

Brine Chicken

Check if Yeast is Still Good + Substitutions if It's Bad

Defrost Cooked Chicken

Reheat Baked Potatoes in the Oven, Microwave, Air Fryer & More

Thaw Ground Turkey

Reheat Rice

Defrost Meat in the Microwave

Keep Food Hot

Cook Amaranth Grain

Rinse Rice

Make Yeast

Cook Raw, Frozen Prawns

Invert Sugar

Bleed a Fish

Cook Spinach

Defrost Burgers

Make Sugar Glass

Melt Coconut Oil

Remove the Smell of Garlic from Your Breath, Hands & Home

Scald Milk for Baked Good Recipes

Clean a Thermos

Keep Hard-Boiled Eggs from Smelling

Make Virgin Coconut Oil

Cook Hemp Seeds for Eating

Defrost Scallops

Thin Caramel

Cut King Oyster Mushrooms

Measure Vegetables in Cups (With or Without a Measuring Cup)

Defrost a Bagel

Make Dried Orange Slices

Cook Squid

Season a Steak

Harvest a Coconut

Defrost Hot Dogs

Season Salmon

Cook Brussels Sprouts on the Stove, in the Oven & More

Heat Milk Without Scalding

Make Coconut Milk From Coconut Cream

Pit Green and Black Olives

Thicken Stew

Reheat Frozen or Chilled Food

Avoid Oil Splatter when Frying

Get Cheesecake Out of a Springform Pan

Use Sesame Oil

Filter Fry Oil for Reuse

Coddle an Egg

Shred Carrots

Cook Without a Food Processor

Brown a Roast for Cooking in a Crockpot

Prepare and Cook Kelp

Cook Bagel Bites

Blanch Kale

Prepare Spinach

Steam Vegetables in the Microwave

Open Oysters

Prevent Homemade Ice Cream from Crystallizing

Beautifully Plate and Present Food

Skin Fish

Prepare and Cook Seaweed

Fillet a Sea Bass

Eat Sugar Snap Peas

Fillet a Snapper

Keep Steak Warm While Resting

Activate Fresh Yeast

Serve Foie Gras

Prepare Escargot

Prepare Jicama

Make Wheat Gluten

Churn Butter

Parboil

Prepare Lima Beans

Cook Alligator

Defrost Pork Chops

Clean Chitterlings

Keep Food Cold

Zest an Orange Without a Zester

Julienne Peppers

Preserve Fresh Okra

Keep Oil from Foaming

Mash Bananas

Make Garri (Cassava Flour) from Raw Cassava

Dry Chives

Caramelize Crème Brûlée With and Without a Torch