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The safest and least wasteful ways to throw out or reuse cooking oil
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Cooking oil is essential in many kitchens—but what are you supposed to do with a pan full of used oil, or an unopened bottle of expired oil that’s chilling in your pantry? While dumping your oil down any sort of drain (we’re talking sinks, toilets, storm drains) is a big no-no, there are still plenty of ways to safely dispose of or even repurpose your old or expired oil. With help from professional chefs and cleaners, we’ll walk you through how to reuse and dispose of oil (and why you shouldn’t pour it down the drain).

How to Properly Dispose of Cooking Oil

Executive chef Abyssinia Campbell says to pour cooled or expired cooking oil into a sealed container and toss it in the trash. Avoid pouring it down the drain, as it can clog pipes and contaminate sewer systems. Other safe disposal methods include:

  • Composting small amounts of oil blotted up with a newspaper or paper towels.
  • Pouring large amounts of oil into cat litter and then tossing it in the trash.
  • Straining used cooking oil into a jar and reusing it within 1-2 months.
Section 1 of 5:

Best Ways to Dispose of Cooking Oil

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  1. Campbell says to wait until the oil is completely cooled off before you start disposing of it. Then, drain the oil into a secure container, like the oil bottle itself.[1] Toss the sealed bottle out in your trash can and dispose of it like you would any other trash.[2]
    • Old pop bottles and milk jugs are great vessels for your cooking oil (as long as you still have the lid for them).[3]
    • If you’re getting rid of expired/unused oil, simply toss out the container itself. Just make sure that the lid is unopened or tightly sealed beforehand!

    Meet the wikiHow Experts

    Abyssinia Campbell is an executive chef who specializes in food business operations. She has over a decade of experience.

    JoAnna Minneci is a retired professional chef with 18 years of experience specializing in private cooking lessons and wellness and nutrition classes.

    David Balkan is a professional plumber of 40 years and the CEO of Balkan Sewer and Water Main Service.

    Raymond Chiu is a house cleaning professional and owner of Maid Sailors Cleaning Services.

  2. With powdered oil solidifiers like those sold by FryAway and Cotton Labo, all you have to do is sprinkle the powder into the cooking oil, stir it, then let the powder do the rest of the work. Once the powder solidifies the cooking oil, simply remove it from its container and toss it into the trash.[4]
    • Put the solid cooking oil into a plastic bag if you’re worried about it melting and leaving an oily mess in your trash can.
    • FryAway is great, but so are alternatives like SolidiFry, Hard Oil, or stearic acid.
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  3. Pour small amounts of the unused (or expired) oil into the cat litter, mixing the rest of the oil in gradually. Once all the oil is absorbed, transfer the oil-soaked litter to a sealable bag and toss it into your trash can.[5]
    • Don’t have any cat litter? Sawdust, flour, and sand are also great mediums for absorbing oil.[6]
    • If you have tons of oil to get rid of, you might not have a sealable container that’s big enough to handle the job. In that case, pouring the oil into an absorbent material before tossing it out can be handy.[7]
  4. Grab a sheet of newspaper or a paper towel and rub it into some of the unused oil in your pan. From there, toss the oil-soaked paper towel or newspaper into your compost bin.[8]
    • Composting works best with small portions of oil, like the leftover oil from sauteeing or pan-frying something. If you have a lot of used oil on hand (like the leftover oil from a deep fryer), it's better to dispose of it in a large, sealable container.
  5. Many cities, towns, and municipalities have specific recycling procedures in place for household materials like cooking oil. Check your local government website to see the proper procedures to learn how you can recycle your oil and dispose of it in a safe and efficient way.
    • In some places, you might be able to pour the oil into a sealable container and leave it outside next to your recycling can.[9] Other places might have specific drop-off spots where you can donate your used cooking oil.[10]
  6. Check in with a local eatery and ask if they’re willing to get rid of some of your leftover oil. Restaurants typically use bulk tanks or drums to handle their leftover oil—they might be willing to toss your old or expired oil into the mix, as long as you ask![11]
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Section 2 of 5:

How to Reuse Your Cooking Oil

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  1. Try straining the oil and saving it for later in a glass jar. Once the oil is no longer piping hot, pour it through a metal strainer covered in multiple layers of cheesecloth. After the oil is filtered of any leftover crumbs and food bits, pour it into a sealable container. Label the oil with the current date and stash it in the refrigerator—reused oil lasts for about 1-2 months.[12]
    • Professional chef JoAnna Minneci says that you can reuse oil as long as it’s clean. “If you wanted to cook fish in it, or even make French fries, that would be fine,” she says.[13]
    • Not totally sure if you want to reuse your oil or not? Transfer it to a sealable container and stash it in the freezer for up to 2 years.
    • Try to reuse your oil in similar dishes—for instance, oil used to make fried chicken isn’t a great option for frying donuts or funnel cake.
    • Warning: Always inspect your oil before you reuse it. If the oil smells bad, looks hazy, and/or has foam on the surface, toss it out.[14]
  2. Want to learn a new hobby and get rid of some old oil in the process? Filter and clean 1.4 oz (40 g) of old oil by combining it with a 100 mL (3.4  fl oz) 10% saltwater solution for an hour. Then, strain the mixture, stir in 5 mL (0.17  fl oz) of hydrogen peroxide, and add 4 g (0.1 oz) of lye solution to create the soap.[15]
  3. Don’t want to bust out any harsh chemicals? Pour some cooled cooking oil into a spray bottle and spritz all over the pesky weeds. Pretty soon, the oil-smothered weeds should vanish from your garden![16]
  4. Soak a clean rag in a little bit of used cooking oil and rub it all over your gardening tools. Believe it or not, the extra oil can help keep your tools clean and rust-free in the coming months.
    • Some people like to apply leftover oil to their pans and pots, as well as other metal surfaces (like bike chains).
  5. Gently rub unused oil over any makeup or cosmetics you’d like to remove to start the repurposing process. Feel free to transform your leftover olive or coconut oil into a hair mask. Working your way from the roots down, apply the oil all over your hair. Then, cover up your hair with a shower cap and let the oil soak for 1 hour before washing your hair with shampoo.
    • Warning: Make sure that the oil isn’t rancid before using it on your hair and skin! Give the oil a sniff before you use it—if it smells bad, it’s no longer good to use. For unrefined oils (such as extra-virgin olive oil), carefully taste a small spoonful of it to see if the flavor seems off-putting.[17]
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Section 3 of 5:

Why can’t cooking oil go down the drain?

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  1. According to professional plumber David Balkan, putting grease down the drain not only coats your pipes in grease, “but then it coats the inside of the tanks that are supposed to leach out into the surrounding ground.”[18] Once this grease gets into the sewer system, it can combine with fats, oils, and non-biodegradable products (like wipes) to create a “fatberg.”
    • Fatbergs can create blockages in the sewers, which can lead to backups, overflows, and potential flooding, among other issues.
    • The more cooking oil coats your pipes, the harder it will be to drain things, as liquids have less room to move through the pipes.
    • If you have already poured cooking oil down your drain, house cleaning professional Raymond Chiu says to “regularly pour boiling hot water down the drain to melt away the grease that may be stuck in the pipes.”[19]
Section 5 of 5:

How to Clean an Oil Spill at Home

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  1. Chiu says to “sprinkle baking soda or cornstarch generously over the stain and let it sit for 15 minutes” to soak up the spilled oil.[20] Once the stain has soaked into the absorbent, sweep it up with a broom or paper towel. Then, spray undiluted distilled white vinegar on the spot to break down any remaining fat and wipe it away.
    • Vinegar can damage surfaces and break down certain materials, so once you treat the surface and clean up the stain, wipe the surface with plain water.

Community Q&A

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  • Question
    Where should I keep my oil jar?
    wikiHow Staff Editor
    wikiHow Staff Editor
    Staff Answer
    This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness.
    wikiHow Staff Editor
    wikiHow Staff Editor
    Staff Answer
    A good spot would be under the kitchen sink where it won't get used accidentally and its greasiness won't be a problem for food packaging nearby.
  • Question
    Why do you not pour used cooking oil out down the sink drain or in the yard?
    Community Answer
    Community Answer
    Because over time, oil poured into a sink can create a clog, especially when it is done repeatedly over time. It could also damage your soil and plants.
  • Question
    What is the shelf life of olive oil?
    Community Answer
    Community Answer
    It can be as long as 3-4 years for an early harvest, high-polyphenol olive variety that has been filtered and packaged in a well-sealed tin or dark bottle, but that's not always the quality of olive oil you'll be using, so it's best to buy your olive oil in small quantities and use it within 6 months.
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Warnings

  • Never pour your oil down any type of drain. Grease and oil can clog up your plumbing and sewage system, and storm drains aren’t physically designed to carry any substances besides water.[22]
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About This Article

Abyssinia Campbell
Co-authored by:
Executive Chef
This article was co-authored by Abyssinia Campbell and by wikiHow staff writer, Marcus Pruitt, BS. Abyssinia Campbell is an Executive Chef and the Owner of Chef Abyssinia, Personal Chef and Catering. With over a decade of experience, she specializes in catering, event planning, menu development, meal planning, and food business operations. When it comes to cooking, Chef Abyssinia enjoys using fruits, vegetables, healthy food alternatives, and local farm-fresh ingredients. She holds a BASc in Culinary Arts and Food Service Management from Johnson and Wales University. This article has been viewed 2,075,865 times.
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Co-authors: 39
Updated: October 17, 2025
Views: 2,075,865
Article SummaryX

To dispose of cooking oil, start by letting it cool completely. Once it's cool, pour it into a full trash bag so the scraps absorb some of the oil. If you don't have a full trash bag, put the oil in the freezer until it hardens. Then, use a spoon to scoop the oil out into the trash. You can also pour the oil into a sealable plastic container and then toss the container in the trash. Keep reading the article if you want to learn how to reuse or recycle your cooking oil!

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Thanks to all authors for creating a page that has been read 2,075,865 times.

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  • Jayhill Hill

    Jayhill Hill

    Jul 11, 2020

    "Thanks for the tip on what to do with used cooking oil. I didnt know that I could reuse it if I took the proper..." more
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